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The Goldenchild
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Bump for the people arriving on Sunday.
I'll be there Scott! Ready to eat, drink (right away) and ride (starting on Monday) :lol
 

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Discussion Starter #22
I'll be there Scott! Ready to eat, drink (right away) and ride (starting on Monday) :lol
Same here Stu. What time will you be getting there?
 

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The Goldenchild
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Same here Stu. What time will you be getting there?
I'm not quite sure yet... I'll be taking the wife and kids up to NE TN to visit with the inlaws and go to the beach while I'm at the Gap, so my trip down will be A WHOLE LOT shorter than coming in from STL. If I had to guess, I'm guessing I'll be so FIRED UP that I'll get there by 12-1 Sunday.
 

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Discussion Starter #25
I'm not quite sure yet... I'll be taking the wife and kids up to NE TN to visit with the inlaws and go to the beach while I'm at the Gap, so my trip down will be A WHOLE LOT shorter than coming in from STL. If I had to guess, I'm guessing I'll be so FIRED UP that I'll get there by 12-1 Sunday.

Sounds good man!!!!
 

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The Goldenchild
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Discussion Starter #27

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The Goldenchild
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Im shooting for 1pm. Might get there a bit sooner depending on traffic.
Sounds good! Just like last year, we'll all start arriving roughly around the same time.
 

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4um ModR8r
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Scott, will you have room on your grill if I bring wings? I think that'll be easier to do than the boiler full of stuff I was gonna do.
 

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One 1 to Rule Them All
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:fact :lol... no hard feelings Mike. :lol
:lol None at all, when it comes to the family social skills I know I'm at the bottom of the list :fact
 

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Scott, will you have room on your grill if I bring wings? I think that'll be easier to do than the boiler full of stuff I was gonna do.
Save some room for me too Scott. I'll have a couple Walleye fillets in aluminum foil we can throw on the top rack, low heat for about 10-15mins.
 

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Discussion Starter #34
Scott, will you have room on your grill if I bring wings? I think that'll be easier to do than the boiler full of stuff I was gonna do.

Yeah its the grill we used at Jennings. No worries!
 

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Discussion Starter #35
Save some room for me too Scott. I'll have a couple Walleye fillets in aluminum foil we can throw on the top rack, low heat for about 10-15mins.
LOL...no top rack.
 

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Discussion Starter #38
Well WTF. I'll have to wait to throw the Walleye on so we can turn down the heat then.
We can move the charcoal around. Wont be a problem.
 

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Depending on how early people want to cook, we can set it up as a smoker/slow cooker early in the day. It has two racks that way. Then (with a few pairs of pliers) we can set it up as a grill for burgers and other things that cook quickly.

 

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Discussion Starter #40
Depending on how early people want to cook, we can set it up as a smoker/slow cooker early in the day. It has two racks that way. Then (with a few pairs of pliers) we can set it up as a grill for burgers and other things that cook quickly.


FOOD!!!!!!!!!!!!!!!!!!!!!
 
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